For an entree, we all got different variations of the same thing. I got the crab tostadas and sweet plantains drizzled with cheese (Insert heart eye emoji here) with a glass of the sparkling white sangria.
There was also orders or crab tacos, chicken tacos, chicken enchiladas, and oxtail enchiladas.
Everything was really great and delicious and it wasn't as expensive as I thought it would be for the area. It's definitely somewhere I would go again.
After dinner we decided to go to a rooftop bar near by that we've been hearing a lot about, Loopy Doopy at the Conrad Hotel. They're known for their Prosecco Ice Pop Cocktails. Little did we know, there would be a crazy wait. For future reference, put your name on the list at the hotel first and then go and eat. There aren't a lot of bars near by to hang out while you wait, so that's your best bet. The rooftop was small, they only let a certain amount of people up at a time. Seating is limited and there isn't a DJ playing music or anything of that nature. Definitely more of a relaxing place, much better for a brunch or sunny afternoon than a night out. The drinks were good though, a little expensive but that's expected. It's somewhere I would go back to with a different atmosphere in mind. The view is also beautiful and much better appreciated during the day.
All in all, the night was a success. We ended up at Zombie Hut in Carroll Gardens playing Apples To Apples haha. Currently writing this post 30,000 feet in air on my way to Florida so stay tuned for some West Palm and Orlando eats while I'm on vacation.